Small-Scale Milk Processing & Pasteurization Line
For local production and controlled initial investments.
General Description
This line is designed for businesses that want to start milk processing investments with low-to-medium capacity. It is a simple yet reliable solution covering basic processes for local producers, farms, and boutique brands.
The aim is to ensure food safety standards, maintain product quality, and establish an infrastructure open to future growth.
TYPICAL CAPACITY RANGE
- Low to medium hourly volumes
- Daily planned production
- Single shift or limited working hours
(Net capacity is determined by product type.)
Included Main Equipment
- High-capacity mixing & emulsifying system
- Fully automated process control
- High-precision dosing
- Integrated filling and packaging lines
PROCESS SCOPE
- Raw milk receiving and pre-filtration
- Basic pasteurization
- Cooling
- Intermediate tanking
- Manual / semi-automatic flow
Filling and packaging are optional additions.
AUTOMATION & CONTROL
- Semi-automatic control system
- Design open to operator intervention
- Low energy and maintenance requirements
WHO IS IT SUITABLE FOR?
- Farms
- Local dairy producers
- Newly established brands
- Investors entering the dairy business for the first time
GROWTH and EXPANSION
- Capacity can be increased thanks to the modular structure
- Switching to medium-sized lines is possible
- Additional processes can be integrated later
This production line could be a starting point for you.
However, if you have higher capacity or a different product target, let's evaluate it together.
