Emulsifying Systems
High-shear emulsifying systems are used where stable emulsions and fine particle dispersion are required.
Suitable for:
Mayonnaise
Creams
Cosmetic emulsions
Cleaning emulsions
Sauce bases
System characteristics:
High-speed rotor-stator system
Optional vacuum system
Integrated heating/cooling jacket
Homogenization capability
PLC control
Emulsifying systems ensure long-term product stability and uniform texture.
